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What I Eat in a Day: Pregnancy Edition!

Today I am sharing some simple, healthy recipes and showing what I eat in a typical day while pregnant. The first 50 people to use my link will get 3 FREE Blue Apron meals!!!

♡ R E C I P E S ♡

Veggie breakfast quiche – whole wheat pie crust, add sautéed vegetables of choice, 8 eggs, dash of milk and shredded cheese and abke at 375 for ~35 minutes. I make this on Sunday and eat a slice a day.

Snack: 1 small Gala apple with almond or cashew butter

Lunch: Blue Apron meal, this day I had spicy chicken with broccoli & it was so good!! Use this link to get 3 FREE Blue Apron meals

Snack: Veggies with almond hummus (called Bitchin' sauce, you can get this at health food stores on the west coast). Otherwise, I will have a slice of ezekeil toast with peanut butter.

Dinner: Salmon with asparagus and rice. I bake my salmon in foil for about 30 minutes at 325 and add in the asparagus the last 15 minutes of cooking

Treat: Chocolate banana smoothie. 1/2 can of coconut milk, 1/2 cup water, ice, handful of dark chocolate covered almonds, 1 banana, 2 tbs peanut butter, 2 scoops orgain vanilla protein powder

To drink I have water or unsweetened iced decaf green tea

♡ I N F O ♡

Hi guys! So just to clarify my situation – I was initially diagnosed with gestational diabetes but since I was a borderline case with no other risk factors I got a second opinion and they have since downgraded me to "insulin resistant with increased monitoring." I now keep a food log and meet with a nutritionist but I don't have to see a specialist or check my blood sugar 4-5x a day.

Prior to this, I thought I had been eating healthy but I wasn't getting enough protein and I was eating too many refined carbs that were spiking my blood sugar and causing me to crash and be *extremely* tired and sluggish (which I thought was normal!). Since my diet change I feel SO MUCH better and will probably continue eating like this after pregnancy.

♡ S O C I A L M E D I A ♡

INSTAGRAM ⟹ ‪ ‬‬‬‬‬‬‬‬

TWITTER ⟹ ‪ ‬‬‬‬‬‬‬‬
FTC: Thank you to Blue Apron for sponsoring this video!

https://www.pregnant.live

31 comments

  1. P Allison

    It’s so sweet when your husband gets involved in your videos. Thanks for sharing your breakfast recipe. I’m not pregnant, but I’m pre-diabetic and this video gave me other choices that I had not thought of before. TFS!

  2. Brandi Davis

    I tried Blue Apron before and it’s fantastic! The recipes are tasty and the ingredients are fresh. Only complaint is the recipes take a while to cook so it isn’t ideal of you’re looking for quick and easy meals.

  3. Mart Ramirez

    The quiche was a great idea! Thank you for sharing.l I have to eat every 2 hours too so always looking for something new! A lot of what you were feeling is what I have to go through too. 🙁 Hugs)))))

  4. Tanya McCarthy

    Aww bless you. I had to change my diet for my second pregnancy and you soon get used to it and its all worth it of course!!!:) Maybe try quinoa porridge or a Chia pudding avacado ‘dessert’ as both have protein? Just some ideas to keep it interesting 🙂 lots of love x

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